You don't need to be a master chef to join cinema's master of terror, Vincent Price, in the kitchen for Cooking Price-Wise, a brilliantly bizarre crash course in very 1970s cookery! Never previously released on any format, it comes to Blu-ray courtesy of BFI Flipside in November, making it the perfect Christmas gift for all fans. Many extras include a new interview with daughter Victoria Price, new audio commentaries, Silver Screen Suppers' Jenny Hammerton preparing classic Price dishes and more.

During the early years of that delicious decade that was the 1970s, while Vincent Price was on a sojourn in England, the iconic screen star and fine-dining aficionado took an unlikely break from macabre movies to rustle up this six-part television series, a labour of love designed to get bored British housewives serving up something a little different. From melon monsters to crocodile cucumbers, not forgetting the perfect soufflé, the marvellous Mr Price is your genial and garrulous host amid the paisley-patterned saucepans as he demonstrates favourite recipes from around the world – in a fantastic, long-sought-after full-fat celebrity cookery show unlike any other.

Cooking Price-Wise will be released on UK Blu-ray by the BFI on 25 November 2024 at the RRP of £19.99.

BLU-RAY SPECIAL FEATURES:

Presented on Blu-ray in both High Definition and Standard Definition

• Until We Eat Again (2024, 18 mins): Vincent Price’s daughter, the writer and inspirational speaker Victoria Price, reflects upon her father’s love of the finer things in life
• Audio commentaries on selected episodes: Episode 1: Potatoes (Vic Pratt and William Fowler), Episode 3: Bacon (Lisa Kerrigan and Dr Josephine Botting), Episode 4: Cheese (Jenny Hammerton and Peter Fuller)
• Monster Munch (2024, 25 mins): the Queen of the Kitchen, Jenny Hammerton of Silver Screen Suppers, demonstrates how you too can prepare classic Vincent Price dishes in this all-new kitchen caper
• Kitchenfinder General (2024, 21 mins): Jenny Hammerton celebrates Vincent Price’s writing on cookery and his love of all things edible
• A selection of food-related films made by the Central Office of Information (1940-1949, 30 mins total): Oatmeal Porridge, Potatoes, When the Pie Was Opened, How to Cook a Cabbage and The Good Housewife ‘In Her Kitchen’
• Tea Making Tips (1941, 10 mins): take the strain out of brewing up a perfect cuppa with this handy wartime instructional film
• Centenary Express (1980, 7 mins): a gastronomic journey from Yorkshire to London on board a special train formed of vintage restaurant cars and hauled by a steam locomotive
• First pressing only: Illustrated booklet with new writing by Victoria Price, Peter Fuller, Jenny Hammerton and Vic Pratt; notes on the special features and credits

Pre-order from the BFI Shop: https://shop.bfi.org.uk/cooking-price-wise-flipside-50-blu-ray.html